RECIPE DETAILS
Eddie's Lobster BLT
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Serves: 2
An elegant appetizer for two, served in martini glasses.
Ingredients
- 2 steamed 1 lb. lobsters
- 1 cup shredded spring mix
- 1 tomato, diced
- 2 slices Eddie’s thick bacon, diced
- 1 avocado, diced
- 1 squeeze of lemon
- 2 T. Marie’s Thousand Island Dressing
To Prepare
To prepare, sauté the bacon until crisp, drain and set aside. Pick the lobster meat from the tail and chop in bite-sized pieces. Carefully pull the claw meat from the shell, keeping the claw meat intact.
To Serve
Take 2 martini glasses, layer with spring mix on the bottom, add some diced tomato, add a teaspoon of Marie’s Dressing, top with crumbled bacon and lobster meat. Squeeze some lemon juice over the avocado and place diced avocado over the lobster meat.
Finish with a dollop of Marie’s Thousand Island Dressing. Take the claw and drape it over the side of the martini glass. Pair with Stuhlmuller Chardonnay.
Eddie's Recipe Tip: