Few businesses felt the tidal wave of Covid-19 quite like grocery stores. From day one of the pandemic back in March, grocers had little choice but to shoulder the weight of helping their communities by keeping food and home supplies stocked, adapting their services to be safer and more sterile, and responding to changes in consumer demand.

Six months out, we decided to check in with Eddie's of Roland Park—Here's what the company's co-owner and vice president, Michael Schaffer, as well as Barb Shiflett, assistant manager for the Roland Avenue location, and Candice Lane, the store's catering manager, had to say about the how Covid-19 has affected their business in the past six months.