Eddie’s Meat Department carries a legacy from our beginning. Victor Cohen built his original market on one promise: offer Baltimore’s best cuts. Today, Steve and Rex Miller and their teams uphold the same standard.
We offer USDA Prime, at our Roland Avenue location, and Choice beef, plus the finest lamb, veal, pork, and poultry. Our butchers will custom-cut anything to your specifications, just ask.
Our Seafood Department brings you the freshest catch from local waters and delicacies from around the globe. Wild-caught fish, premium shellfish, and hard-to-find items like stone crabs and caviar.
Short on time? Try our pan-ready selections: Oven-Ready Meatloaf, Jumbo Lump Crab Cakes, Bacon-Wrapped Sea Scallops. Our experienced staff can guide you with preparation tips and easy recipes.
Whether it’s a New England clam bake or a weeknight dinner, we’re here to help you choose and prepare the best.
