Eddie’s In House Butcher for Meat and Seafood Departments reflects a legacy of quality, craftsmanship, and personal service that has defined our stores since the beginning. Founded on Victor Cohen’s promise to offer Baltimore’s best cuts, our team continues that tradition today with the same attention to detail and commitment to excellence.
Our experienced butchers work directly with customers to deliver a true In House Butcher for Meat and Seafood Departments experience. At our Roland Avenue location, we offer USDA Prime beef alongside Choice cuts, as well as premium lamb, veal, pork, and poultry. Each selection meets high standards for quality and freshness. In addition, our butchers will custom-cut any order to your exact specifications, ensuring you get precisely what you need.
Our seafood department complements our butcher program with a carefully sourced selection of fresh and high-quality options. We feature wild-caught fish, premium shellfish, and specialty items such as stone crabs and caviar. Whenever possible, we prioritize freshness and seasonality while also offering globally sourced delicacies.
For added convenience, we offer a variety of prepared and pan-ready items. Customer favorites include Oven-Ready Meatloaf, Jumbo Lump Crab Cakes, and Bacon-Wrapped Sea Scallops. These selections make it easy to bring restaurant-quality meals to your table with minimal preparation. For additional inspiration, visit our Eddie’s Recipes for preparation ideas and serving suggestions.
Our knowledgeable team is always available to guide you. Whether you need cooking tips, pairing suggestions, or help selecting the right cut or catch, we provide personalized service every step of the way. We also source from trusted suppliers who align with standards set by organizations like the National Fisheries Institute.
Whether you’re planning a special occasion or preparing a weeknight meal, Eddie’s delivers quality, expertise, and a true neighborhood butcher experience.
