Submitted by Eddie's on November 1, 2018 - 00:01
Thanksgiving comes with its own set of questions: How many cooks can fit in the kitchen? How do you feed a large crowd a sizeable whole turkey along with all the sides and serve everything at once? A 15 pound turkey usually takes up two thirds of a normal size oven for a good 4 to 5 hours. The most delicious answer to this problem is to cook the turkey on your outdoor grill which will free the oven up for all of your side dishes—in fact, in my family, it wouldn't be a holiday meal without my dad and I cooking a chipotle-based turkey on my Weber charcoal grill!
Submitted by Eddie's on June 7, 2018 - 12:43
As Father Day approaches, just think of two things for Dad: A hot grill and a thick, juicy steak. A surefire way to please Dad is to serve him a premium, custom-cut rib eye or NY strip steak from Eddie's.
Submitted by Eddie's on May 23, 2018 - 15:30
Whether you're going to the beach or having a "stay-cation" at home, Memorial Day weekend calls for cookouts, get-togethers and fun with family and friends. Rain or shine, there will be lots of entertaining.
Plan an easy barbecue, or have your fridge stocked for drop-in company. Eddie's has everything you need to feed your friends and enjoy the weekend as well.
Submitted by Eddie's on April 10, 2018 - 16:43
Finally, the Nor'easters are over and spring weather is here. Welcome the flavors, aromas and freshness of spring in your home by refreshing your pantry. Here are some easy guidelines to rejuvenating -- or shall we say "resuscitating" -- your pantry.
Submitted by Eddie's on March 2, 2018 - 13:25
The spring holidays of Easter and Passover will soon be here, along with all of the traditions we love and savor. Each holiday has its unique features; however, both have a versatile and delicious common denominator. The egg, a symbol of new life and rebirth, makes its way to celebrations of Passover, beginning March 30, and Easter, April 1. The age-old question, "Which came first, the chicken or the egg?" sheds new light during the spring holidays and has gotten way more complicated.
Submitted by Eddie's on January 4, 2018 - 11:01
As the new year settles upon us, we reflect on the past and plan for the future. When you raised your glass to toast the New Year, the food-minded gourmand might have thought just that: toast.
A toast takes many forms. We know 2017 was the year of the ever-popular avocado toast: Crusty bread, toasted evenly, topped with mashed avocado, a squeeze of lemon and a dusting of sea salt.
Submitted by Eddie's on November 7, 2017 - 13:36
Thanksgiving is a time to enjoy family, friends, and, of course, delicious food. Though we love our guests, sometimes we just need them to stay clear of the kitchen so we can do our magic getting the food on the table.
Submitted by Eddie's on May 19, 2017 - 11:23
Let the grilling begin! This is the time for graduations, family reunions and neighborhood cookouts. Summer is when we do lots of impromptu, casual, laid-back, easy entertaining. But is it really that easy, if you're the one doing the cooking and the grilling?
There you are, sweating over the hot coals while your friends are enjoying a few cold ones! You need to enjoy the party too -- and you can! Just grill ahead. Your food will still taste amazing and you can join your friends in the fun.
Submitted by Eddie's on March 15, 2017 - 15:37
As we remember and long for the return of our "spring teaser" before our abrupt hit of that bitter Nor'easter, we look forward to the return of the smells, tastes, warmth and "newness" of spring.
The spring holidays of Passover and Easter will be here soon, with Passover beginning April 10 and Easter on the 16th. As you plan your spring holiday festivities, think about how Eddie's can help you and your family celebrate.
Submitted by Eddie's on December 28, 2016 - 14:09
With the news and events of 2016 still fresh in our minds,
Let’s look forward to 2017 and the flavors we will find.
In 2016 we fermented and pickled, from cukes to kraut,
We need to increase the good bacteria, what’s that all about?
Our chefs soaked and seasoned, refreshed and basted,
We whipped and chopped, folded and tasted.
We aged and cured, marinated and brined,
Catering at Eddie’s is like being wined and dined!