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Recipes
Dish Type:
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Braised Pomegranate Short Ribs with Roasted Butternut Squash
Prep Time: 25 minutes
Cook Time: 2-1/2 hours
Servings: 4
Brazilian Shrimp Stuffed Pumpkin
Prep Time: 15 Minutes
Cook Time: 80 Minutes
Servings: 4
Brunch Tartine w/ Ricotta and Smoked Salmon
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Buffalo Chicken Dip
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 6
Burrata w/ Heirloom Tomatoes, Prosciutto and Figs
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Burrata with Honey and Peaches
Prep Time: 10 minutes
Cook Time: 0
Servings: 4
Burrata with Roasted Grapes
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
Butternut Squash, Brussels Sprouts & Bacon
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6
Caesar Steak Salad
Prep Time: 4 hours
Cook Time: 30 minutes
Servings: 6
Caramelized Apple Grilled Cheese Sandwich
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Cauliflower “Couscous” Salad
Prep Time: 15 MINUTES
Cook Time: 5 MINUTES
Servings: 4
Cedar Plank Salmon
Prep Time: 2-1/2 hours
Cook Time: 25 minutes
Servings: 4
Chabaso Cranberry Pecan Stuffing
Prep Time: 30 minutes
Cook Time: 50 minutes
Servings: 6
Champagne Punch
Prep Time: 2 hours (inactive)
Cook Time: 10 minutes
Servings: 20+
Chef Matt’s Turkey Noodle Soup
Prep Time: 30 minutes
Cook Time: 80 minutes
Servings: 6
Chef Wolf’s Holiday Turkey
Prep Time: 24 hours
Cook Time: 2 3/4 hours
Servings: 8
Chesapeake Beef Chili
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4
Chicken & White Bean Soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Chicken and Shrimp Cazuela
Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 6
Chicken Satay with Peanut Dipping Sauce
Prep Time: 1 hour
Cook Time: 10 minutes
Servings: 8
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