Recipes

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Braised Pomegranate Short Ribs with Roasted Butternut Squash

Brazilian Shrimp Stuffed Pumpkin

Brunch Tartine w/ Ricotta and Smoked Salmon

Football Game Day Buffalo Dip Recipe

Buffalo Chicken Dip

Burrata w/ Heirloom Tomatoes, Prosciutto and Figs

Burrata with Honey and Peaches

Burrata with Roasted Grapes

Butternut Squash, Brussels Sprouts & Bacon

Caesar Steak Salad

Caramelized Apple Grilled Cheese Sandwich

Cauliflower “Couscous” Salad

Cedar Plank Salmon

Chabaso Cranberry Pecan Stuffing

Champagne Punch

Chef Matt’s Turkey Noodle Soup

Chef Wolf’s Holiday Turkey

Chesapeake Beef Chili

Chicken & White Bean Soup

Chicken and Shrimp Cazuela

Chicken Satay with Peanut Dipping Sauce